Analyze

INGREDIENTS

2 cups flour

3⁄4 cup water

1 tablespoon shortening

1⁄2 teaspoon salt

DIRECTIONS

1. Preheat oven to 400 degrees F.

2. Mix all ingredients together.

3. Turn onto a floured board and knead for five minutes.

4. Let dough rest for 10 minutes.

5. Roll out half of the dough to 1/4 inch thick.

6. Use the rim of a cup or bowl cut out 12 circles, each about 3" across.

7. Use a fork to prick the center of the circle a few times.

8. Arrange on 2 baking sheets and bake for 15 minutes.

9. Turn oven off and leave crackers in oven until completely cool.

In the context of panel 37, “Sensory methods for planetary survival,” I will offer a “tiny workshop” focused on Saloon Pilot Crackers, a form of hardtack manufactured in Honolulu by Diamond Bakery. This tasting is part of a multi-year arts-led project called Tasting History: Biscuits, Culture, and National Identity, takes taste as a research method for uncovering how ancient military rations cut across socioeconomic divides to become staples of mainstream diets. Diamond Bakery’s recipe uses lard to soften hardtack, also known as ship’s biscuits, army biscuits, cabin bread, kanpan, sea bread, and a host of other names. Hidegoro Murai, Kikutaro Hiruya and Natsu Muramoto founded Diamond Bakery in 1921. Several pilot cracker manufacturers have ceased production in recent years, including Nabisco’s Crown Pilot and Hilo Macaroni Factory’s pilot cracker. Diamond Bakery’s crackers are special, a little bit rare even. Hardtack arrived in Hawai’i with whaling and missionary ships. Saloon Pilot crackers carry material relations of multispecies environmental injustices experienced in these contexts. Crackers are also delicious and beloved, widely consumed, and adapted to cuisines around the world. Pilot Crackers are a site of everyday pleasures—for example, eating the crackers with guava jelly and condensed milk, or, as the author of the above recipe recounts, a childhood memory: “My parents would break the plain cracker up into a cup of coffee and milk and have it for breakfast.” Pilot Crackers are land and sea, whale and harpoon, they are more and more difficult to find and eat. They form digestive networks, following what Parama Roy describes as “the logic of permeability rather than of inviolability that often marks the workings of an alimentary order” (20). Writing about poi, Hi’ilei Julia Hobart describes the difference between tasting and thinking with the mouth and tasting and thinking with the stomach, finding that when eaters “think with their mouths, not their stomachs, …they consume a food rather than enact a genealogical connection” (143). Hobart’s distinction between consuming a food through the mouth versus enacting a genealogical connection through the stomach could model the how environmental justice might taste. Hardtack, often positioned as a bland and unremarkable substrate for other foods, has the capacity to juxtapose cultural practices of food and eating with genealogies and histories of injustice that can be tasted, felt, and digested.

References

Hobart, Hiʻilei Julia. “A ‘Queer-Looking Compound’: Race, Abjection, and the Politics of Hawaiian Poi.” Global Food History 3:2 (2017).

Roy, Parama. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Durham, NC: Duke, 2010.

Recipe by J-Ha7037: https://www.food.com/recipe/saloon-hard-track-pilot-crackers-351299

Source:

Kelley, Lindsay. 2023. "Taste Workshop: Daimond Bakery, Honolulu, Hawai'i." In 4S Paraconference X EiJ: Building a Global Record, curated by Misria Shaik Ali, Kim Fortun, Phillip Baum and Prerna Srigyan. Annual Meeting of the Society of Social Studies of Science. Honolulu, Hawai'i, Nov 8-11.

1. How has Comite Civico Del Valle evolved, and what changes have been made to respond to emerging issues or new challenges?

2. What are Comite Civico Del Valle's most significant accomplishments in its work towards environmental justice and community health?

The CCV advances justice and good governance by advocating for and promoting environmental justice, health equity, and civic engagement in disadvantaged communities. The organization works diligently to empower community members through education and training curricula like, the Promotoras and the Environmental Health Leadership Summit to inform and educate active participants in decision-making processes affecting their lives. By partnering with researchers from universities and government agencies, the CCV also conducts research to identify and further support evidence that environmental health disparities disproportionately impact low-income and minority communities.  

CCV has been covered in a variety of local and national news outlets, including newspapers, television programs, and online media. Coverage is primarily positive, highlighting the organization’s accomplishments and impact, although sometimes it is harmful and focuses on internal and external conflicts or controversies.

Comite Civico del Valle functions within the environmental justice sector and as a non-profit organization.

The CCV has been involved in various partnerships and collaborations with other environmental justice organizations and academic and government agencies to advocate for policies and programs that promote environmental justice and public health. Notably, the CCV works with Identifying Violations Affecting Neighborhoods (IVAN) Community Air Monitoring Network, Salton Sea Community, Outreach, Education and Engagement (COEE), Allies In Reducing Emissions (AIRE) Collaborative among others, including CASA Familiar, CCEJN, The LEAP Institute, and CFASE. Collaborative work is essential to CCV’s mission to promote community-based solutions instead of perpetuating environmental injustice and health disparities, including the fossil fuel industry and discriminatory land use policies.

Given the nature of environmental justice work, it is likely that this organization finds it challenging to address these issues related to environmental justice, public health, and education because of the systemic inequalities, lack of resources, and opposition from other stakeholders like corporate institutions with wealth and political power who prioritize profit over social and environmental justice.

CCV does not claim to have a unique way of addressing problems. Still, the organization’s approach o environmental justice through community engagement and education can be considered different from traditional methods of advocacy that often include technological solutions or top-down decision-making. CCV emphasizes education and views the root causes of environmental injustices as social and political rather than technical or economic. The involvement of local communities is viewed as a critical component of addressing environmental justice issues within the organization.

CCV researches environmental justice, health education, and civic engagement. In the past, CCV has produced research on air and water quality in the Imperial Valley, including the health effects of pesticide exposure and other pollutants. These reports and publications are available on their website. It relies on a combination of academic and government institutions as collaborators to ensure the credibility of the information it circulates. Most CCV research is conducted in partnership with universities and research institutions; the organization works closely with residents and community leaders to ensure that research is relevant and responsive to the community's needs.

1. CCV has a range of programs that, from what is listed on their website, include: Promotoras, CCV employees of community health works to engage in health education and outreach within the community. Community Outreach Events where the CCV offers various services, including health screenings, education and advocacy, and other resources. Educator training, Health Education, and Environmental Health Research.

2. The CCV also hosts an Annual Environmental Health Leadership Summit that invites community members, advocates, and policymakers to discuss and strategize around environmental justice issues in the region.