Analyze

California’s Central Valley is arguably the most productive agricultural region in the world. Despite making up only 1% of all farmland in the United States, it produces 250 different crops that make up a quarter of all food consumed in the U.S., including close to half of all fruit, nuts, and table foods. The map included below shows the variety and intensity of this kind of cultivation. This level of agricultural production has been made possible by the dominance of industrial agriculture interests at all levels of government, resulting in one of the most physically altered landscapes in the world. These alterations focused in large part on water, the biggest limiting factor for industrial agriculture in a region technically classified as a desert. Over the course of the 20th century, the largest body of freshwater west of the Mississippi–Tulare Lake–was drained to make more land available, the Central Valley Project and State Water Project built thousands of miles of canals and tens of dams to control the supply of water for irrigation, and massive groundwater aquifers were pumped nearly dry during drought years. These transformations were accomplished through the utilization of rhetoric that emphasizes the centrality of the farmer identity to the American political imaginary (despite the massive distance between Californian industrial agriculture and the Jeffersonian agrarian ideal) and the unique importance of providing the nation’s food. This kind of exceptionalism has characterized agriculture across the United States since its inception and has repeatedly produced other forms of social injustice (e.g., the exclusion of agricultural laborers from U.S. labor protections) that compound the hazardous effects of its environmental injustices.

Source

Vo, Katie, Taranjot Bhari and Margaret Tebbe. 2023. Industrial Agriculture in California's Central Valley. In 4S Paraconference X EiJ: Building a Global Record, curated by Misria Shaik Ali, Kim Fortun, Phillip Baum and Prerna Srigyan. Annual Meeting of the Society of Social Studies of Science. Honolulu, Hawai'i, Nov 8-11.

California’s Central Valley is arguably the most productive agricultural region in the world. Despite making up only 1% of all farmland in the United States, it produces 250 different crops that make up a quarter of all food consumed in the U.S., including close to half of all fruit, nuts, and table foods. The map included below shows the variety and intensity of this kind of cultivation. This level of agricultural production has been made possible by the dominance of industrial agriculture interests at all levels of government, resulting in one of the most physically altered landscapes in the world. These alterations focused in large part on water, the biggest limiting factor for industrial agriculture in a region technically classified as a desert. Over the course of the 20th century, the largest body of freshwater west of the Mississippi–Tulare Lake–was drained to make more land available, the Central Valley Project and State Water Project built thousands of miles of canals and tens of dams to control the supply of water for irrigation, and massive groundwater aquifers were pumped nearly dry during drought years. These transformations were accomplished through the utilization of rhetoric that emphasizes the centrality of the farmer identity to the American political imaginary (despite the massive distance between Californian industrial agriculture and the Jeffersonian agrarian ideal) and the unique importance of providing the nation’s food. This kind of exceptionalism has characterized agriculture across the United States since its inception and has repeatedly produced other forms of social injustice (e.g., the exclusion of agricultural laborers from U.S. labor protections) that compound the hazardous effects of its environmental injustices.

Vo, Katie, Taranjot Bhari and Margaret Tebbe. 2023. "Industrial Agriculture in California's Central Valley." In 4S Paraconference X EiJ: Building a Global Record, curated by Misria Shaik Ali, Kim Fortun, Phillip Baum and Prerna Srigyan. Annual Meeting of the Society of Social Studies of Science. Honolulu, Hawai'i, Nov 8-11.

1. How has Comite Civico Del Valle evolved, and what changes have been made to respond to emerging issues or new challenges?

2. What are Comite Civico Del Valle's most significant accomplishments in its work towards environmental justice and community health?

The CCV advances justice and good governance by advocating for and promoting environmental justice, health equity, and civic engagement in disadvantaged communities. The organization works diligently to empower community members through education and training curricula like, the Promotoras and the Environmental Health Leadership Summit to inform and educate active participants in decision-making processes affecting their lives. By partnering with researchers from universities and government agencies, the CCV also conducts research to identify and further support evidence that environmental health disparities disproportionately impact low-income and minority communities.  

CCV has been covered in a variety of local and national news outlets, including newspapers, television programs, and online media. Coverage is primarily positive, highlighting the organization’s accomplishments and impact, although sometimes it is harmful and focuses on internal and external conflicts or controversies.

Comite Civico del Valle functions within the environmental justice sector and as a non-profit organization.

The CCV has been involved in various partnerships and collaborations with other environmental justice organizations and academic and government agencies to advocate for policies and programs that promote environmental justice and public health. Notably, the CCV works with Identifying Violations Affecting Neighborhoods (IVAN) Community Air Monitoring Network, Salton Sea Community, Outreach, Education and Engagement (COEE), Allies In Reducing Emissions (AIRE) Collaborative among others, including CASA Familiar, CCEJN, The LEAP Institute, and CFASE. Collaborative work is essential to CCV’s mission to promote community-based solutions instead of perpetuating environmental injustice and health disparities, including the fossil fuel industry and discriminatory land use policies.

Given the nature of environmental justice work, it is likely that this organization finds it challenging to address these issues related to environmental justice, public health, and education because of the systemic inequalities, lack of resources, and opposition from other stakeholders like corporate institutions with wealth and political power who prioritize profit over social and environmental justice.

CCV does not claim to have a unique way of addressing problems. Still, the organization’s approach o environmental justice through community engagement and education can be considered different from traditional methods of advocacy that often include technological solutions or top-down decision-making. CCV emphasizes education and views the root causes of environmental injustices as social and political rather than technical or economic. The involvement of local communities is viewed as a critical component of addressing environmental justice issues within the organization.

CCV researches environmental justice, health education, and civic engagement. In the past, CCV has produced research on air and water quality in the Imperial Valley, including the health effects of pesticide exposure and other pollutants. These reports and publications are available on their website. It relies on a combination of academic and government institutions as collaborators to ensure the credibility of the information it circulates. Most CCV research is conducted in partnership with universities and research institutions; the organization works closely with residents and community leaders to ensure that research is relevant and responsive to the community's needs.