Analyze

California’s Central Valley is arguably the most productive agricultural region in the world. Despite making up only 1% of all farmland in the United States, it produces 250 different crops that make up a quarter of all food consumed in the U.S., including close to half of all fruit, nuts, and table foods. The map included below shows the variety and intensity of this kind of cultivation. This level of agricultural production has been made possible by the dominance of industrial agriculture interests at all levels of government, resulting in one of the most physically altered landscapes in the world. These alterations focused in large part on water, the biggest limiting factor for industrial agriculture in a region technically classified as a desert. Over the course of the 20th century, the largest body of freshwater west of the Mississippi–Tulare Lake–was drained to make more land available, the Central Valley Project and State Water Project built thousands of miles of canals and tens of dams to control the supply of water for irrigation, and massive groundwater aquifers were pumped nearly dry during drought years. These transformations were accomplished through the utilization of rhetoric that emphasizes the centrality of the farmer identity to the American political imaginary (despite the massive distance between Californian industrial agriculture and the Jeffersonian agrarian ideal) and the unique importance of providing the nation’s food. This kind of exceptionalism has characterized agriculture across the United States since its inception and has repeatedly produced other forms of social injustice (e.g., the exclusion of agricultural laborers from U.S. labor protections) that compound the hazardous effects of its environmental injustices.

Source

Vo, Katie, Taranjot Bhari and Margaret Tebbe. 2023. Industrial Agriculture in California's Central Valley. In 4S Paraconference X EiJ: Building a Global Record, curated by Misria Shaik Ali, Kim Fortun, Phillip Baum and Prerna Srigyan. Annual Meeting of the Society of Social Studies of Science. Honolulu, Hawai'i, Nov 8-11.

California’s Central Valley is arguably the most productive agricultural region in the world. Despite making up only 1% of all farmland in the United States, it produces 250 different crops that make up a quarter of all food consumed in the U.S., including close to half of all fruit, nuts, and table foods. The map included below shows the variety and intensity of this kind of cultivation. This level of agricultural production has been made possible by the dominance of industrial agriculture interests at all levels of government, resulting in one of the most physically altered landscapes in the world. These alterations focused in large part on water, the biggest limiting factor for industrial agriculture in a region technically classified as a desert. Over the course of the 20th century, the largest body of freshwater west of the Mississippi–Tulare Lake–was drained to make more land available, the Central Valley Project and State Water Project built thousands of miles of canals and tens of dams to control the supply of water for irrigation, and massive groundwater aquifers were pumped nearly dry during drought years. These transformations were accomplished through the utilization of rhetoric that emphasizes the centrality of the farmer identity to the American political imaginary (despite the massive distance between Californian industrial agriculture and the Jeffersonian agrarian ideal) and the unique importance of providing the nation’s food. This kind of exceptionalism has characterized agriculture across the United States since its inception and has repeatedly produced other forms of social injustice (e.g., the exclusion of agricultural laborers from U.S. labor protections) that compound the hazardous effects of its environmental injustices.

Vo, Katie, Taranjot Bhari and Margaret Tebbe. 2023. "Industrial Agriculture in California's Central Valley." In 4S Paraconference X EiJ: Building a Global Record, curated by Misria Shaik Ali, Kim Fortun, Phillip Baum and Prerna Srigyan. Annual Meeting of the Society of Social Studies of Science. Honolulu, Hawai'i, Nov 8-11.

1. What are the organization's future goals, and how does it plan to achieve them?

2. How does the organization conceptualize and prioritize community engagement and leadership in its work?

3. What are some of the most pressing environmental justice issues in Orange County, and how is the organization working to address them?

 The work by the Orange County Environmental Justice (OCEJ) organization can potentially advance justice and good governance by addressing environmental injustices in Orange County. By educating and empowering communities, OCEJ can increase awareness of the impacts of environmental issues such as air pollution, water contamination, and climate change, leading to more informed and engaged citizens. OCEJ's advocacy efforts can also help hold local government and industry accountable for addressing environmental injustices and promoting more sustainable practices

Their website has a history of past press releases and publications featuring the organization and its work. This includes local news including Telemundo and Daily Pilot detailing their work and collaboration with UC Irvine, among other organizations, as they conduct their research and present their findings.

1.  The OCEJ works closely with community members in the region; this includes the University of California, Irvine, and other community-based organizations and advocacy groups working on environmental issues in Orange County.

This organization was conceptualized in 2016 and officially notated as a non-profit in 2019, garnering it as reasonably new; with that comes challenges to bring about awareness and build communal support for OCEJ. As with other environmental justice organizations, the nature of the work and the mission to center marginalized communities present challenges and overcome historical and systemic oppressions that have contributed to disproportionate exposure to environmental harm.

OCEJ does not explicitly state they have a unique approach to organizing in their non-profit. Still, within their mission and considering the individuals who comprise their staff and advisory board, I would argue they have a multi-cultural and multi-ethnic approach to environmental justice. There are members from the Acjachemen and Tongva Nations, Asian American-Pacific Islander, and Latinx communities who are working collaboratively to achieve environmental justice.

OCEJ has conducted several studies to highlight the environmental disparities within Orange County. Notably, this includes campaigns like Communities Organizing For Better Water !Plo-No! Santa Ana and Environmental Justice Organizing Academy

As a new organization, OCEJ is focused on building awareness and advocating for environmental justice issues in Orange County. The main initiatives illustrative of the organization’s work include; advocating for clean air, addressing water contamination, climate change action, and community engagement. They seek to advocate for marginalized communities disproportionately exposed to and impacted by environmental harms.