I hope to build relationships within and beyond the lab, making connections with people who are directly invovled the environmental justice community. I also hope to continue expanding my knowledge about the different frameworks and methodologies the lab uses as well as gain more experience with community-engaged research and apply that to my future career.
In my opinion, something that is ethically wrong with this case is the fact that much of the pollution coming from biomass factories like Enviva are disproportionately affecting Black and Brown rural comminities. These communities experience health issues from the saw dust and can be seen cleaning sawdust off their outside belongings. It is important to see how much thes communities are impacted when looking at biomass corporations.
The complaints of Duplin County residents and the Environmental Justice Community Action Network about general permitting for hog farms in Eastern NC. These permits would give way to more ground and water pollution due to the relaxed regulations on corporate farms that hold multiple different numbers of livestock. Plans for the implementationa pipline called the "Grady Road project" interrupt the family and small scale farms in the ares. A quote from the Duplin County NAACP president Robert O. Moore says:
"The corporation has refused to implement any technology to clean up the water, citing the cost of doing so was too expensive. Yet the cost of this biogas project rivals the cost that would have been to implement cleaner and safer technology to ensure the safety of those living near these operations."
Many local groups in Eastern NC counties have previously tried to receive assistance to help with their agriculture waste managment systems, yet fall short due to many government officials only focusing on corporate farms.
Read more at the link: https://southerlymag.org/2022/03/24/biogas-could-do-more-harm-than-good…
This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.