Sherri White-Williamson collects a water sample in Sampson County NC (March 2021)
rwitterIn response to multiple concerns about water quality expressed by residents, EJCAN launched a water quality testing initiative with university-based collaborators from UNC Chapel Hill and Appalachian State University. Threats to water include but are not limited to industrialized agriculture. Industrialized hog feces contain pathogens, heavy metals, and antibiotic-resistant bacteria that growers store in large, open pit lagoons (Grant 1999; Wing et al. 2008; Blanchette 2019; Christenson et al. 2022). When operators spray the waste onto nearby fields, they also release air and waterborne contaminants. Scholars have linked airborne emissions from industrial hog operations to respiratory dysfunction, mood disorders, compromised immune function, anemia, kidney disease, tuberculosis, and low birth weight (Wing et al. 2000; Kravchenko et al. 2018; Guidry et al. 2018). Moreover, the odor is noxious, causing nausea, embarrassment, disorientation, and social loss in cultural continuity as people cease culturally meaningful practices like gardening, going for walks, or gathering outside to share food (Herring 2014; Blanchette 2019). The impacts to water include contamination, harmful algal blooms, fish kills, and eutrophication in rivers and estuaries, especially when hurricanes flood the inner coastal plains with industrialized animal waste (Wing et al. 2000; Wing et al. 2008; NCCN 2021; Emanuel 2018; Christenson et al. 2022). Access to water infrastructure in Sampson County is highly uneven, and residents have been advocating for improved access for more than a decade.
Sherri White-Williamson collects a water sample in Sampson County, NC (March 2021)
rwitterIn response to concerns expressed by community members, EJCAN launched a water quality testing initiative with university-based collaborators to increase knoweldge about the impacts of multiple hazards on water. Industrialized hog feces contain pathogens, heavy metals, and antibiotic-resistant bacteria that growers store in large, open pit lagoons (Grant 1999; Wing et al. 2008; Blanchette 2019; Christenson et al. 2022). When operators spray the waste onto nearby fields, they also release air and waterborne contaminants. Scholars have linked airborne emissions from industrial hog operations to respiratory dysfunction, mood disorders, compromised immune function, anemia, kidney disease, tuberculosis, and low birth weight (Wing et al. 2000; Kravchenko et al. 2018; Guidry et al. 2018). Moreover, the odor is noxious, causing nausea, embarrassment, disorientation, and social loss in cultural continuity as people cease culturally meaningful practices like gardening, going for walks, or gathering outside to share food (Herring 2014; Blanchette 2019). The impacts to water include contamination, harmful algal blooms, fish kills, and eutrophication in rivers and estuaries, especially when hurricanes flood the inner coastal plains with industrialized animal waste (Wing et al. 2000; Wing et al. 2008; NCCN 2021; Emanuel 2018; Christenson et al. 2022).Through Sampson County there is uneven access to water quality infrastructure, and residents have been advocating for improved access for water quality for more than a decade.
New sensitivities due to the Corona 'slowdown' and 'lockdown' experiences?
StefanLaserSo the main 'slowdown' of the economy as well as the 'lockdown' of people appears to come to an end. It's been three exceptional months, as for instance emphasized by altered mobility patterns. (See https://www.covid-19-mobility.org/current-mobility/) However, what do we make out of this?
I would like to propose the following argument: The global health crisis of SARS-CoV-2 triggered a new public engagement with the polluted world produced and inhabited by humans. Media reports and preliminary scientific studies showed how pollution parameters decreased significantly and people visited public parks to a previously unknown extent. A debate on healthy clean air popped up, which was further strengthened by measures to contain the pandemic. Publicly discussed scientific studies suggest a correlation between COVID vulnerability and air pollution; and through hygiene measures, the mask has become popular as an object of protection, which in many societies was previously known primarily as protection against air pollution in public spaces. A few authors even claimed that air pollution should be indentified as a pandemic as well, a non-communicable pandemic with a significant toll.
We know perfectly well that air pollution is a slow disaster that is hard to account for. Threshold limits are not enough. The unequal consequences are not well appreciated, let alone translated into sufficient action. The pandemic experiences might help cherish clean air; it could help in producing clean and healthy air as a common good.
This is just a start, but I'm thinking about doing more research on that topic. One possible approach would be to discuss the "clean air experience" cross-culturally (like we do during the calls), while analysing and drawing on public (social media/media) discussions to enact clean air as a value. In turn, this could help bring pollution prevention and accountability to the forefront.
The Corona effect
StefanLaserScience-study wise, it's interesting to see that based on sensing and modelling scientists find it challenging to carve out a "Corona effect". The weather is just very unique this year. However, a new assessment by the German Aerospace Center claims to have "proven" it. In the Italian Lombardai (the North), for example, the effect boils down to 45 percent. This is the main finding of this link (which has some nice gifs, but otherwise is written in German).
Science Studies of Pollution Data
StefanLaserIs there any ethnographic science study of how global pollution data is made and processed? Jennifer Gabrys get's pretty close with her work, plus Paul Edward's research on climate data. But there might be more to it. Doing such a study now might produce interesting insights.
I also came across a compelling clip by the Delhi based Centre for Science and Environment, where they explain current Delhi data. They show an explicit interesting in a state of zero/low-pollution, which otherwise can never be observed, as well as its consequences. https://www.cseindia.org/covid-19-lockdown-60-drop-in-air-pollution-in-…
Setting the stage
StefanLaserJust to begin the discussion for this particular question: here's the Harvard study that is being cited in various newspapers on the apparantly direct link between air pollution and Covid-19 vulnerability. van Donkelaar, A., R. V. Martin, C. Li, R. T. Burnett, Regional Estimates of Chemical Composition of Fine Particulate Matter using a Combined Geoscience-Statistical Method with Information from Satellites, Models, and Monitors, Environ. Sci. Technol., doi: 10.1021/acs.est.8b06392, 2019.
See e.g. how it is picked up by the NYT. I also find it interesting to link this data with more critical race-ish reports, such as this by Vice.
So, how to draw on this to develop what kinds of ethnographic studies?
Reading lists
StefanLaserReading lists appear to play an important role in the distribution of knowledge. They might help follow discussions, but they also make things complicated, especially when one is facing non-curated long lists. For example, I am trying to follow the daily updates provided by the The Syllabus -- especially its Anthropocene and Economy parts. I intend to read the articles (and at times listen to the podcasts) that discuss the intersection of Corona and Climate. Or at least safe the important ones to Zotero. Yet, there is a lot to digest. Many repetitions.
Are these lists a data infrastructure 'for us'? What do they mean for 'others'? Might it be helpful to share the workload of reading the updates, and invest a bit of time in some sort of curation process?
Where are you situated as COVID-19 plays out? What backstories shape your engagement with COVID-19? How can you be contacted? Wh
StefanLaserI'm staying at home these days, that is, in Erfurt, set in Eastern Germany. My commute to the Ruhr University – roughly 400 km to the west – thus has been put to a hold. I have a background in waste studies, while also becoming increasingly interested in matters of energy production. I’d like to understand how pollution affects bodies, but also how the reactions to the pandemic are changing the way pollution is discussed and experienced. You can contact me via mail: stefan.laser@rub.de
I'm particularly interested in the following questions:
How is COVID-19 impacting and intersecting with air pollution?
What COVID-19 data visualizations are in circulation and to what effect?