Analyze

This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

As I am part of the group working on the Librizol Fire in Rouen, France, I find it very interesting to see and compare how social and cultural structures shape people's actions and options. e.g.: (Non-)knowledge and power hierachies, as well as infrastructures like universities, and environmental organizations; official/governmental actions (top-down) and citizen-le actions (bottom-up), and blurred lines and spaces inbetween.

This research article was authored by Dr. Vincanne Adams, Dr. Diana English, and Taslim Van Hattum who are professors and researchers at the University of California at San Francisco's Department of Anthropology, History, and Social Medicine. All three authors have been extensively involved in research in their respective fields and have authored numerous publications. 

The goal of this organization is to secure a more peaceful and safe world free from the threat of nuclear war and destruction. 

The author explores the definitions of humanitarianism and analyzes historical documents and data obtained from humanitarian aid organizations. The author compares this information with anecdotal evidence in the form of public opinion to map the development of this issue.