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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research, although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.
Andrew Rosenthal created this pie chart as part of the Energy in COVID-19 working group’s October Research Brief.
Critical Commentary
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This group works in varying social ecologies therefore requiring it to be very flexible and prepared for the any possible social ecology it may encounter. It can range from sparse medical facilities in Chad in which they have to set up working clinics and shelter for individuals to war-stricken Yemen in which Safe health locations are key to adequate healthcare.
This article discusses the health and living inequalities faced by individuals housed in Rikers correctional facilities. It discusses that when individuals are housed there they live in subpar conditions with very little representation in legislature. The infrastructure is crumbling and residences prone to flooding. It also touches on the life lived by post-incarceration individiuals. The end tells of the hardships faced by those because it leaves them without a steady home, very little financial assistance, and a sense of self destruction.
Doloremque diamlorem incidunt, repellendus expedita?