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Mutual Aid/Best Practices vs Local Practices
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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.
Energy in COVID-19 Working Group Update: November 30, 2020
Andrew Rosenthal created this pie chart as part of the Energy in COVID-19 working group’s October Research Brief.
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the community as a whole, along with the CSO, can be seen as a resilience due to the fact that the CSO community and many peopole in the community as a whole have helped to improve the system that is currently in use especially since many of the systems are outdated. granted, there are those who could care less in the community, but there are those that are taking steps toward the end goal of cleaning up our environment.
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Hazards/risks are distributed among different groups through geography. for example, areas near the Eastern shoreline like places in New Jersey are in a group because their zone damage is much more than those further away from the Eastern shorline like places in Nevada.
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