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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research, although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.
Andrew Rosenthal created this pie chart as part of the Energy in COVID-19 working group’s October Research Brief.
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Andrew Lakoff studies anthropology and sociology at USC. He has studied science and medicine around the world. He is interested in the implications of biomedical innovations. Stephen Collier studies anthropology and has published on infrastructure and social welfare. They are both professionally equipped to talk about this topic because they study humans and human interactions.
Following up with patients months or weeks later would enhance its educational value by reaffirming that the process will happen over and over again ( of waiting to get into the ER only to be told it would take months for treatment).
Doloremque diamlorem incidunt, repellendus expedita?