COVID-19 Rapid Student Interview Project
This project aims to provide an engaging project for post-secondary students (undergraduate and graduate) to gain experience with qualitative research methodology while contributing to public
This project aims to provide an engaging project for post-secondary students (undergraduate and graduate) to gain experience with qualitative research methodology while contributing to public
This study is published in the Japanese Journal of Clinical Oncology. This journal is for clinical oncologists and publishes articles about medical oncology, clinical trials, radiology, surgery, basic research, epidemiology, and palliative care. It was established in 1971 as the first journal from Japan to publish clinical research on cancer in English. It is a sister-journal to the Journal of the National Cancer Institute. It is also linked through the Oxford Journals.
Emergency response is not mentioned in this article, but the concepts illustrated here would be vital for first responders as it is critical to understand how the culture where they are responding could shape the way they interact with their patients.
The main argument of this article is that modern medicine searches only for the molecular basis of a disease and neglects the biosocial circumstances of a disease, which has allowed for discrepancy in treatment and spread of disease among rich and poor. This article discusses the concept of structural violence and how that has played a role in disease among the poor. The point of the author in this article is that if science and societies are able to address these issues, there would be a decrease in the spread of disease and an increase in prevention plans.
This report consists of barriers faced by transgender and gender non-conforming people. Specifically with access to healthcare. It also includes statistics about HIV/AIDS, drug abuse, and suicidal tendencies. They also provide information regarding transition-related care with respect to counseling, hormones, and surgery.
guiding question:
What characterizes grocery stores as COVID-19 workplaces?
meta question: