Search

This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

In this article, the researchers from the Environmental Protection Agency (EPA) came up with a portable air sensor that can measure the levels of the particulate matter and nitrogen oxide in order to get data from the areas that are directly being affected by air pollution. 

According to the article, officials were trying to evacuate the areas that they predict to have the most damage, move people to higher ground, tell people to stay indoors, and close all public transportation systems. 

The aim of this organization is to work as a collaborative team to address efforts in reducing greenhouse gases, adapt to changes that are already underway, and foster social inclusion and cohesion. 

Air pollution causes many eye and skin irritation in addition with lung problems resulting in asthma and even cancer. These risks would affect people who live in communities that have high pollution, severely. 

The Newark Resilience Action Plan (RAP) team comprises of the Ironbound Community Corporation, New Jersey Environment Justice, and Clean Water Action. 

In terms of precaution regarding air pollution, the article talks about making good choices of transportation which means to walk or bike or take public transportation whenever feasible; choosing cars that have better mileage per gallon or electric cars; buying food locally grown rather than food from other places in order to reduce air pollution. 

The vulnerability mentioned in this article is about pollution occurred due to port traffic, waste facilities, and industrial plants which cause increased risk of cancer.