10 things to characterize grocery stores as COVID-19 workplaces
guiding question:
What characterizes grocery stores as COVID-19 workplaces?
meta question:
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AlvaroGimenoAs they sustain in their web page, their goal is: no poverty, zero hunger, good health weel being, quality educational, gender quality, clean water and sanitation, affordable and clean energy, decent work and economic growth, industry, innovation and infrastucture, reduced inequality, sustainable cities, partnership goals, peace, justice, strong institucions, life below water, and much much more.
What is more they divide their focus, though, on three ways: sustainable development, democratic governance and climate and disaster resiliance.
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AlvaroGimenoThe author is Alex Napoliello, who covers Monmouth and Ocean counties for NJ Advance Media. Also he provide us where to can find his reporting on NJ.com and in The Star-Ledger (also mainlly contact: phone, email...).
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AlvaroGimenoImportant date correspond to: close to a 50% of childs with less tha 3 years are in low income families. Whereas a 26% are poor (from the same group.)
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AlvaroGimenoAs a sesearch from the Rotgers University, the students or researchers support:
- The child poverty in becoming more concentrated. With the numbers next to us, we can say that a 52.5% of the poorest childs live in census were the concentration is above a 40%
- Inner-ring suburbs of Orange, East Orange, and Irvington have seen the largest increases in child poverty.
- Essex County’s smallest municipalities have very low child poverty, although many have seen their child poverty rates increase by more than 50 percent since 2000
Photo essay to introduce viewers to Bondo sub-county in Kenya