Search

This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

The system allows for compilation and continued monitoring of the aftermath of these hurricanes. The platform also provides access to the film and organization following those still effected by the disasters years later. It also serves as an area for conversation and discussion for how to mitigate the effects of disasters in the future.

1) "It's a community that's all too aware that declaring a crisis doesn't actually mean anything significant will change...Within the last 12 months, there have been multiple "crisis" states declared in Indigenous communities across the country, including even the entire territory of Nunavut—where 84 percent of the population are Inuit."

2) " "What do you find 20 years ago? The same conversations we are having now about suicide. The same conversations we are having now about the lack of mental health. The same conversations that we are having around socio economic development," Tait told VICE."

3) "One of the reasons Canada conveniently forgets the multiple recommendations and reports around youth suicide and mental health is that when it comes to Indigenous peoples they are considered "the other" "