Mutual Aid/Best Practices vs Local Practices
_jzhaoThis image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.
WHO WRITES SUSTAINABILITY
This image represents page 10 in the City of LA’s Sustainable City pLAn 2nd Annual Report 2016-2017.
Essay Bibliography: Sustainability Experts
This is the PECE essay bibliography for:
Visualizing Sustainability in Los Angeles
In this photo essay, I present and caption three images that are meaningful to the sustainability experts in this study.
Beyond Sustainability: A Net-Positive LA
This image is an infographic from the firm SOM and was described as intending to “[advance] SOM's global thinking about the city of the future.” Here, Los Angeles serves as a case-study for this in
(Who is) Thriving in a Hotter LA?
This image is an advertisement for a talk in which “experts in energy, environmental science, law and urban planning will address the challenges of creating sustainable and resilient megacities.” T
Ethnosketch, Core Categories: Sustainability Experts
This ethnographic sketch identifies two “core categories” - collaboration and expertise/leadership - that this research project on sustainability experts will explore.
The Ahoskie Plant is the first Enviva plant that was opened in North Carolina. This plant has a production capacity of 410,000 metric tons annually.