FIELDNOTE_0426_NALUWAN_MOLLY
Today it was time for me to hold a workshop with everyone.
Today it was time for me to hold a workshop with everyone.
Today's visit started with all of us students going down to the canal that runs parallel to Naluwan to collect shells.
I arrived earlier than the other students and had some time to interact with Ivan and his family before the others arrived.
Also this week we spent time with the elderly in the community. Me and Charles had a conversation with a man in a wheelchair that Charles also talked to last time.
This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research, although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.
Didier Fassin is an anthropologist and a sociologist, who was initially trained as a physician at Paris University Pierre et Marie Curie. During his time there he practiced internal medicine and taught public health. In 2009 he was appointed at the Institute for Advanced Study as the James D. Wolfensohn Professor. Didier Fassin’s most recent project, Humanitarian Reason, explores how immigrants, refugees, and minorities are treated in France. He also has heavy connections to MSF or Doctors Without Borders.
Art at Naluwan created by the former chief of the tribe.
(The gouverment refused to accept this as art.)