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10 things to characterize grocery stores as COVID-19 workplaces
guiding question:
What characterizes grocery stores as COVID-19 workplaces?
meta question:
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These reports are translated in to visualised form such as open street maps, timelines, charts etc. The apps enable the user to manage the data in to workflows for future respond effectively.
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The Origami Bridge is intended to solve the problem that occur when there are mass destructions with natural disasters such as floods or earthquakes that resulted in the destroy of the local bridge. Whereas the design is aimed to substitute the local bridges with temporary bridge, furthermore to improve the transportation within the area aftermath. The design also considers the time matters during a disaster environment.
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“The OSHA law makes it clear that the right to a safe workplace is a basic human right.”
“In 1970, an estimated 14,000 workers were killed on the job – about 38 every day. For 2010, the Bureau of Labor Statistics reports this number fell to about 4,500 or about 12 workers per day.”
Industrial works have increased in US such as construction works, shipyard employments and marine terminals. These works are highly dangerous and there were not standards set before the OSHA Law established to protect workers’ safety and working conditions.
C-URGE is a Doctoral Network centered in the Department of Anthropology at KU Leuven, Belgium, training doctoral candidates to research different perceptions on environmental and climatological urg