Mutual Aid/Best Practices vs Local Practices
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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.
The Ahoskie Plant is the first Enviva plant that was opened in North Carolina. This plant has a production capacity of 410,000 metric tons annually.