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I am interested in seeing how social ties and networks have been used to cope with (un)natural disasters. My research focus on places under disasters conditions such as Puerto Rico after hurricane Maria, in which social ties have made the difference between life and death. Furthermore, “natural” disaster has been used to approved austerity measures and unjust policies to impoverished communities like in New Orleans after Katrina. These policies were not new, as they are rooted in structures of power to preserve the status quo. Yet, people have resisted, “through a network of branches, cultures, and geographies” that has stimulated a reflective process of looking within for solutions rather than outside. As often this outside solutions are not only detached from community’s reality but can perpetuate social injustices and inequalities.

McKittrick, K., & Woods, C. A. (Eds.). (2007). Black geographies and the politics of place. South End Press.

Bullard, R. D., & Wright, B. (Eds.). (2009). Race, place, and environmental justice after Hurricane Katrina: Struggles to reclaim, rebuild, and revitalize New Orleans and the Gulf Coast. Westview Press.

This bar graph shows that blacks have the lowest median household income out of all races.  This means that they are at most risk of hazards, they are most affected by poverty, with Hispanics being the second most affected.

This study is published the Environmental Health Perspectives.  The journal helps explain the continuity between human health and the environment.  They publish topics like toxicology, epidemiology, exposure science, and risk assessment.  The publication is ranked highly among professionals and has a rating of 8.44. 

Food stamp (SNAP) rolls increased over the years, and the article addresses that this is a sign of poverty.  The USDA is an agency that administers food stamps.

The Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC) are two agencies that many low-income families are enrolled in.  WIC provides nutritious food for pregnant, breastfeeding and postpartum women, infants and children up to the age of five; it is specifically available for household up to 185 percent of the federal poverty lines.  SNAP provides low-income families with nutritious food.