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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

I will consider the impacts of retrofitting, rennovations, and weatherization in new terms now. A "just" transition will be at the forefront of my mind when considering the impacts of green energy in Philadelphia. Gentrification is already a massive issue in Philadelphia, and I had considered how green energy may play into it, but now I have models, like the Yansa model, which offer ways for a green transition to benefit the community at large. On top of this, I can now relate capital and biopower into this transition better, with detailed examples as seen in the book.

I good example of biopower in the book is how the extractive nature that is a requirement for oil and fossil fuel bussiness has translated into wind, despite not being a requirement. In Philadelphia, we have seen something similar with solarize Philadelphia. I do not have the exact details right now, but I remember a plan for a community based building for solar panels running into issues. I would like to reanalyze that and compare it to wind farms in Mexico.