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EiJ Hawaii Agriculture and Stakeholders

mtebbe
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Indigenous farmers - creating food forests that focus on native crops (though they do include non-natives that serve a purpose or simply taste good) and fostering biodiversity/sustainability, also support Hawaii's ability to be self-sufficient (85-95% of food is imported) and the return of native species of animals

Japanese farmworkers - first arrived in 1860s, particularly influential in coffee industry

Filipino farmworkers - 6,000 arrive in 1946

International Longshore and Warehouse Union - includes sugar plantation workers - 1946 28,000 workers strike; again in 1958, 1974 (pineapple workers strike 1947, 1968, 1974)

Agrochemical transnational companies, e.g. Monsanto, Pioneer, Novartis, Cargill - environmental destruction, disregard for regulations on use and disposal of hazardous chemicals, off-site releases of hazardous chemicals from Maui research facility, political lobbying against regulations for GMOs and pesticides

Historic stakeholders - cattle ranchers, monocrop plantations - less common today but their effects on the environment are still very visible

  • Cattle ranching begins in 1809
  • Coffee plantations begin in 1830s (peaks in 1957)
  • Sugar plantations begin in 1850s, peaks in 1933 and again in 1966
  • Pineapple plantations begin in 1880s (Dole plantation established in 1901; peaks in 1955)
  • Many plantations close in the 1990s

Tourism - economic control

Beyond Pesticides - national organization with programs in Hawaii

Maui County Department of Agriculture - newly created to invest in food sovereignty, help move the island away from monocrop pasts by rehabilitating the environment and creating jobs

Sources:

https://grist.org/agriculture/the-farmers-restoring-hawaiis-ancient-foo…

https://www.mauinews.com/opinion/columns/2022/03/changes-to-agricultura…

https://hdoa.hawaii.gov/wp-content/uploads/2013/01/HISTORY-OF-AGRICULTU…

EiJ Hawaii Agricultural Hazards

mtebbe
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Significant pesticide usage from industrial agriculture:

  • "[Hawaii] became the biotech GMO capital of the US after agrochemical transnationals were welcomed to open research fields with fewer restrictions on potentially toxic pesticides."
  • Legacy contamination from past monocrop plantations
  • Research facilities owned by agrochemical companies like Monsanto - potential illegal dumping, off-site releases of chemicals

Runoff from agriculture (even if it contains just sediments and no pesticides) is harmful to coral reefs

Sources:

https://grist.org/agriculture/the-farmers-restoring-hawaiis-ancient-foo…

https://www.hawaii.edu/news/2017/03/02/cooperation-is-key-to-reduce-sed…

The Glass Plate

sgknowles
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By Scott G. Knowles: As part of the STL Anthropocene Field Campus the research team visited the Wood Refinery Refinery History Museum on March 9, 2019. This museum is located on the grounds of the Wood River Refinery, a Shell Oil refinery built in 1917 and today owned by Phillips 66. The site is Roxana, Illinois, just upriver from Granite City, and just over two miles from the convergence of the Mississippi and Missouri Rivers. Sitting on the actual grounds of the refinery, the museum is an invitation to think across the micro, meso, and macro scales of the Quotidian Anthropocene, in terms of geography and also in terms of time. This refinery was built at the crux of the WWI, at a time when United States petrochemical production was entering an intensive phase of production, invention, corporate structuring, and global engagement. The museum is an invitation to think across temporal scales, backwards to the start of the refinery--through the individual lives of the workers and engineers whose lives defined the refinery--and forward to indeterminate points of future memory. This photo captures a key moment in an informal interview we did with one of the history guides. He had worked in the museum for decades before retiring. He explained to us that the museum sits in the former research facility of the refinery--and the glass plat he is showing reveals a beautiful artifact, a photograph made of the complex when it was built. Our guide only showed us this collection of slides after our conversation had advanced, perhaps after he was sure we were truly interested in his story, and the deeper history of the refinery. The pride in the place, the community of workers, and the teaching ability of the museum was manifest. The research team felt impressed, but also concerned about the health impacts (and naturally the environmental impacts as well) of the refinery. There was a mismatch in the scales--the memory of the individual tied to emotions of pride and knowledge of hard work done there--and the Anthropocene, global scale of petrochemicals. How do we resolve this mismatch? The glass plate is somehow a clue.

TebbeM Learning from EcoGovLab

mtebbe
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I want to build my familiarity with a wide variety of different cases (in the room right now, we have people with expertise on: Austin, Louisiana, London, Orange County/Santa Ana, La Puente, and Delhi, among others) and my ability to think about how these cases can give insight on the places I am interested in.

Central Valley job training Question 5

mtebbe
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Schools and colleges have stepped up to provide skilled manufacturing training

Fresno County offers employee training through the New Employment Opportunity program, which reimburses companies that hire through the program

Economic leaders/local government: bringing in diverse occupations and companies to the valley, including a medical complex in Clovis, which will house the first medical school in the valley