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Mutual Aid/Best Practices vs Local Practices

_jzhao

This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research, although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

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josh.correira

I followed up on the outcome of the lawsuit filed against the EPA, the cleanup efforts (i.e. how long it took to cleanup, who participated), and why the EPA allowed residents to move back into their homes in the days following the tower collapses.

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sydne.nance

SNAP and WIC are two organizations helping low-income families.  30,000 Newark children are receiving SNAP benefits, and 12% of Newark residents are eligible for WIC.  SNAP is the Supplemental Nutrition Assistance Program and WIC is the Supplemental Nutrition Program Women, Infants, and Children.  Both organizations provide nutritious food to low-income families to prevent food insecurity.

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josh.correira
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The IHS mainly focuses on disaster prevention and preparedness with initiatives such as teaching children about illness prevention, teaching about safe drinking water and food safety, preventing the spread of disease, and preventing injuries. They also have a number of resources available to their members to connect with healthcare professionals. This seems to be a community awareness type approach that prevents the spread of disease by teaching the community. It resembles that of many healthcare systems and does not seem to suggest problems with other approaches.

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sydne.nance

This study is published the Environmental Health Perspectives.  The journal helps explain the continuity between human health and the environment.  They publish topics like toxicology, epidemiology, exposure science, and risk assessment.  The publication is ranked highly among professionals and has a rating of 8.44.