10 things to characterize grocery stores as COVID-19 workplaces
guiding question:
What characterizes grocery stores as COVID-19 workplaces?
meta question:
Lead Poisoning and Information Distribution in Southern California
This study examines how living with unsafe and degrading infrastructures leading to lead poisoning in Southern California is an embodied experience mediated by class, race, and late industrialism.
Lead Risk
Lead Risk
The Ahoskie Plant is the first Enviva plant that was opened in North Carolina. This plant has a production capacity of 410,000 metric tons annually.