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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

The object of this study is to demonstrate with objective data that pollution in Newark is causing real damage. Especially for children, because they suffer from respiratory diseases such as asthma; which is more harmful to a developing organism like a child. It is important that we become aware that pollution damage is real, and that a part of the population that is really affected is the youngest.

I think it is an important step, clearly for presenting complaints, the problem will not be solved; we should all do it if we see something of this kind. In addition to the complaints, there are many steps to follow, such as organizing protests, taking care of daily consumption or becoming aware that a sustainable life is better for everyone.

The product used to measure the level is a portable air sensor; This product is an innovative development because as it says in the article Molly Greenberg allows to obtain air quality data, this is clearly a breakthrough since years ago getting this information was not possible or the process was much more complicated.

This artifact has great relevance because it allows to control and measure the levels of contamination in the air of Newark. This is very helpful in order to fight pollution and have more data to help us maintain air sustainability. Air pollution is one of the most developed pollutions today, any technological investment that helps to have more information about this is good to combat this problem.