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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research, although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.
Andrew Rosenthal created this pie chart as part of the Energy in COVID-19 working group’s October Research Brief.
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The hardest thing that they have to deal with is trying to convince uneducated legistalors on topics that can affect millions of lives. The material that seems simple to them must be conveyed in a mundane matter.
A way to improve would be to include more national statistics as it seems very localized with its current content.
Doloremque diamlorem incidunt, repellendus expedita?