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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

The text builds on the concepts "biopower" and "capital" and introduces the concept "energopolitics" to exisiting anthropolitical minima. In the text's introduction, Boyer disucsses the limitations of these concepts when universalized, because they are multiplicities that have been bundled into more nominal forms as part of analytic projects, and then expands on these concepts in order to situate them within anthropolitical and technopolitical domains in Mexico. For example, biopower, which can be defined as a practice of governance that denotes vast networks of enablement with many infrastructures and actors in order to optimize human life, and in Mexico the government put forth discourse around renewable energy development that discusses it as a means of guaranteeing or imporiving the health and welfare of human enviornments, economies, communities, and individuals.