Search

This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

The program is located in Hiroshima and is a program in the Hiroshima University

The “PIH Model of Care,” research in Rwanda, and work in Haiti were followed up on

The plan does not appear to address any specific population but the public in general.

The IHS mainly focuses on disaster prevention and preparedness with initiatives such as teaching children about illness prevention, teaching about safe drinking water and food safety, preventing the spread of disease, and preventing injuries. They also have a number of resources available to their members to connect with healthcare professionals. This seems to be a community awareness type approach that prevents the spread of disease by teaching the community. It resembles that of many healthcare systems and does not seem to suggest problems with other approaches.

I have not found any opinions in the news about the program but several other educational institutions have released announcements about the program appearing to be advertisements.

The data for this report was obtained over a period from the earthquake in 2010 to 2012.

One major point outlined in the article is the way that disease outbreaks have been viewed and prepared for has changed over the past few centuries. It started out in the view of public health where social factors like sanitation and clean water were valued but then shifted towards preparedness after outbreaks of various influenza viruses seemed to not fit the paradigm of public health.