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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

As the title of the work hints to, the text builds on discussions surrounding energy policy and energy investments. Throughout the work, Boyer (2019) discusses dimensions of energy transitions that range from job creation, forms of development (industry and otherwise). Most significant to take into consideration is the fact Boyer (2019) acknowledges energy development often occurs without at par social, political, and economic transitions. Boyer (2019) advances discussions of energy politics and transitions by highlighting the inherent problems energy transitions bring into communities where wind farm and green projects are envisioned. Here, we should note the impacts energy transitions may have on the most vulnerable populations, which have been and continue to be documented. In fact, it is documented that LMI communities tend to be least likely to sport energy-efficient, carbon neutral energy systems and appliances (Cluett et al., 2016; Elnakat, 2016; Kaza et al., 2014).