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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

In this article emergency response in addressed in the sense that if preemptive measures are not taken and the socioeconomic factors preventing care are not taken into consideration the United States and the world is at risk of a pandemic. If this occurs, there is uncertainty in what the appropriate response would be as the scale and complexities of the biological agent will be unknown.