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This image reminds me of how mutual aid and communities keep each other fed, and safe, and how local practices are actually best practices. My own research， although not immediatley related to the specific public health concern of COVID, will focus on Indigenous food soverignty, particularly the right and autonomy to ferment and distribute alcohol (紅糯米酒) within the Amis community, and their current fight with the local health department on declaring whether or not their alcohol is "safe" for public consumption and distribution.

My interests center around soil--its preservation, regeneration, and remediation. Living farther up North on the Mississippi in Saint Louis has changed my thinking around the relationships between soil, water, and contamination. Saint Louis and New Orleans are linked not just through their shared river and its attendant water management issues, but through patterns of extraction and contamination. New Orleans may also provide some clues (and potential solutions) to my community's changing relationship with water as we confront climate change. My work as an artist explores our relationship with landscape through tours of contaminated sites and remediative interventions in the landscape, so I approach New Orleans with questions about contaminated environments and water management through landscape design, gardening, and education.